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陶器
<Ceramics>
日向焼
Hyuga Yaki


日向焼は、原料となる三股町・山之口町の土に独特の調合を加え、また釉薬も独特のものを考案しています。粘土配合の工程からロクロを回しながらの形づくり、乾燥・素焼・うわぐすりかけ・表面のやすりがけ・本焼・窯出しの工程までのどれをとっても、土を知り尽くした職人の心と技が生かされています。
Hyuga ware uses a distinctive blend of clay sourced from Mimata and Yamanokuchi, and its glaze is also uniquely devised. From the clay mixing process and shaping on the wheel, through drying, bisque firing, glazing, surface sanding, the main firing, and finally removing the pieces from the kiln—at every stage, the skill and spirit of artisans who deeply understand clay are brought to life.
