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陶器
<Ceramics>
岡本焼
Okamoto Yaki


岡本焼の特徴は、焼き上がったときの陶器の色が千差万別で、見る角度によって色が変わるような深い色合いにあります。釉薬を使用しない製法で、焼成の過程で松の灰が作品に降り注ぎ付着することで自然と釉がかかった状態になり、素朴な焼き物をつくりだしています。近年では、「登り窯」と「赤松の薪」を用い、7日間の焼成を行っています。
薪は主に国産赤松を使用し、その煤(すす)が焼き物の独特の色合いを生み出しています。
Originating in Mitoyo City, Kagawa prefecture, and designated a traditional craft by Kagawa in 1986, is the pottery practice of Okamoto Yaki. This practice begun in the Meiji period and utilises locally sourced iron-rich clay, fired for several days in a climbing kiln. Okamoto wares are not produced using a traditional glaze method (applied before firing). Their decoration, instead, is created from the ash of domestic pine wood coating the vessels during firing. This results in Okamoto ware being ‘breathable’ which is said to be advantageous for drink-wares, cultivating a more ‘mellow’ taste. They are warm in colour (due to the iron-rich clay) and often display variegated and natural designs on their surface.
