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東京三味線

Tokyo Shamisen

三味線は1500年代頃より、現在の形に近いものが作られ始めます。江戸時代に入ると大衆にも広がりをみせ、長唄・義太夫などの日本の音楽の楽器として、代表的な地位を確立しました。東京三味線は一人の職人が仕上げまでを担うのが特徴で、素材選びの時点から奏者の力量を考慮し、一人ひとりに合せて作られます。現在は古い三味線を再生して、初心者に安価で提供する取り組みも行われています。

Shamisen began to be made in a form close to its current one around the 1500s. In the Edo period, it spread to the general public and established itself as a representative instrument in Japanese music such as Nagauta and Gidayu. Tokyo shamisen are characterized by the fact that a single craftsman is responsible for the entire process from the making to the finishing touches, and the instrument is made to suit each individual, taking into consideration the player's ability from the selection of materials. Currently, there are efforts to regenerate old shamisen and provide them to beginners at low cost.

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